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Jay's Bistro

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Our Latest Reviews

Don 12 days ago

E. Guigal Cote Du Rhône

One of the best values on the menu. Deep supple red, full mouth feel, nice easy finish. Low acidity.

Bryan 29 days ago

Brie

An amazing starter with a great mix of textures and flavors

Gordoaoki about 1 month ago

Chili Lime Mussels

Mussels were prepared to perfect texture & tasty. The sauce was phenomenal. A perfect balance of heat, lime, and lingering flavor pop. Ask for bread to soak up the sauce!

Brian about 1 month ago

Filet Mignon*

Excellent meat; cooked just right; not heavily seasoned.

Pinkhooks about 1 month ago

Brussels

We love the brussel sprouts - what a great side to have. Sriracha Honey/ Cotija Cheese. It's nice they are also gluten-free. I love that their menu is labeled with gluten-free options. Thank you!

Lisa 12 days ago

Chicken Napoli

What delicious flavors. If you love sauce, and I do, this is a mastery of Marsala, cream, mushrooms and perfectly cooked chicken over pasta. This was an event to eat! Delicious way to celebrate our anniversary! Thanks to the staff! ?

Anniereid about 1 month ago

Filet Oscar*

Do not hesitate to treat yourself to the Filet Oscar at Jay's Bistro. It lives up to the menu descrption and then some! Perfectly prepared and beautifully plated. Absolutely delicious.

Mhermanshop about 1 month ago

Brie

This was like eating an apple pie. It was outstanding!!

Cathylgates about 1 month ago

Brussels

Love the sprouts, even my husband will eat them!

K about 1 month ago

Calamari

We love Jay's Bistro. The food is always fresh and delicious and the services is outstanding. Also love their happy hour!



PAST DRAWING WINNERS

February 2023:
Coming soon

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA